Everything You Need to Know About Chocolate Chunks

 
Discover how Machu Picchu Foods‘ premium chocolate chunks can transform your products with exceptional flavor, versatility, and texture.
 

What Are Chocolate Chunks?

Chocolate chunks are larger, more substantial pieces of chocolate used in a variety of food applications. Unlike traditional chocolate chips, their size and texture contribute to a more intense and satisfying sensory experience, offering a rich, melty consistency when incorporated into baked goods or other treats.

Whether used for baking, coating, or molding, incorporating chocolate chunks can create gourmet results for a variety of recipes.
 

Why Chocolate Chunks Are Essential in the Food Industry

Chocolate chunks are a versatile ingredient with applications across multiple food categories. They are commonly used in:
 

• Chocolate Molding: Adding unique textures and a full-bodied flavor to chocolate bars and molded confections.​​
• Coating Applications: Perfect for cookies, cakes, and ice creams with a rich chocolate layer.​​
• Creams & Beverages: Creating superior chocolate experiences in both hot and cold drinks.
• Desserts & Baked Goods: A key ingredient in cookies, brownies, and pastries, providing texture and flavor contrast.​​

 
Using chocolate chunks can help create standout products that attract customers who seek bold taste and distinct textures.
 

Types of Chocolate Chunks: Organic vs. Conventional

Machu Picchu Foods provides two types of chocolate chunks to meet different business needs:
 

1. Organic Chocolate Chunks

These are the ideal choice for businesses focused on sustainability and meeting consumer demand for organic ingredients. Choosing organic ensures your brand aligns with eco-friendly practices while delivering a natural, high-quality product.

 
Advantages of Organic Options:

• Appeal to environmentally conscious customers.​​
• Support sustainable farming practices with certified organic standards.​​
• Meet the growing demand for natural, organic food products.

2. Conventional Chocolate Chunks

Crafted from high-quality cocoa beans, conventional chocolate chunks deliver consistent flavor and versatility at competitive pricing.

This choice is ideal for large-scale production and businesses looking for reliable quality.
 

Advantages of Organic Options:

• ​Affordable pricing with no compromise on quality.​​
• Widely available for high-volume production.
• Reliable flavor consistency for a variety of food applications.

Both organic and conventional options adhere to the same strict quality standards, allowing you to select the best choice for your brand and market needs.
 

Available Chocolate Chunk Flavors

Machu Picchu Foods offers two popular, versatile flavors to meet diverse customer tastes:

1. Milk Chocolate Chunks

This smooth, creamy flavor provides a classic option that is perfect for baked goods, desserts, and other sweet treats.

2. Dark Chocolate Chunks

For those who prefer a more intense taste, the dark chocolate chunks feature 70% cocoa for a sophisticated, rich experience.

These flavors provide flexibility across a variety of applications, ensuring consistency and quality for every recipe.
 

Available Chunk Sizes for Different Applications

To ensure versatility, Machu Picchu Foods provides three sizes of chocolate chunks:
 

• Size 1 (10 x 10 mm): Large, visible pieces ideal for cookies and desserts with a more pronounced texture.
• Size 2 (10 x 6 mm): A versatile size that balances visibility and ease of integration into multiple applications.​​
• Size 3 (10 x 4 mm): The smallest size, suitable for even mixing in thin coatings, creams, or beverages.

 
These sizes ensure compatibility with a variety of food production processes and applications.
 

Packaging Options for Every Production Need

Machu Picchu Foods provides flexible packaging sizes to meet varying business needs:
 

• 4.1 kg (9 lbs): A good choice for small to medium-sized businesses.
• 13 kg (28.7 lbs): Designed for businesses with steady production schedules.​​
• 15 kg (33 lbs): A practical option for mid-sized manufacturers.
• 18.14 kg (40 lbs): Best suited for large-scale industries with high-volume requirements.​​

 
All packaging ensures product freshness during transportation and storage, so businesses can rely on consistent quality at all times.
 

Minimum Order Information

To maintain competitive pricing and ensure efficient production, the minimum order quantity is 6,000 kg (13,227.74 lbs). This allows Machu Picchu Foods to maintain quality, efficiency, and affordability for all clients.

The production infrastructure is fully equipped to meet the demands of companies of all sizes, ensuring seamless and timely delivery.

Contact Machu Picchu Foods Today

Machu Picchu Foods remains committed to quality, innovation, and customer satisfaction. If you are interested in adding premium chocolate chunks to your production process, reach out today.
 
 
Contact us!
 

 
Find out how Machu Picchu Foods can support your business with superior-quality, customizable chocolate chunks tailored to your unique needs.
 

Why Choose Machu Picchu Foods for Your Chocolate Chunk Needs?

✅ Premium-Quality Products: Made with carefully selected cocoa and processed with strict attention to flavor and quality.
✅ Eco-Friendly Options: Choose organic or conventional chocolate with certifications that reflect sustainable production practices.
✅ Customizable Sizes and Flavors: Designed to fit your product needs, from beverage mixes to baked goods and confections.
✅ Reliable Supply: The company has the capacity to handle large-scale orders with consistency and speed.

Discover how Machu Picchu Foods’ premium chocolate chunks can help businesses create innovative, flavorful, and memorable food products.