Explore our free-from chocolates

The confectionery world is always evolving and seeking innovation. Free-from chocolate is one of the current top trends in the sector, next to new flavors, colors, and formats within a health-conscious approach.

Did you know about 32 million people have food allergies in the U.S.? (1)This condition will probably make them experience adverse reactions, and may even be life-threatening.

Today, the number of people with diabetes is higher than it has ever been. About 1 in 10 Americans —nearly 37.3 million—have diabetes, and close to 96 million American adults have prediabetes (2).

These are just two examples of major health conditions that impact millions of American consumers on daily bases. The free-from-chocolate category brings back the fun, taste, and enjoyment of our favorite treats for everybody.

Our free-from chocolates are made without specific ingredients like gluten, dairy, or nuts, making them suitable for those who suffer allergies or intolerances that require them to avoid certain components.

In our dedicated allergen-free facility we produced the finest —and tastiest— free-from chocolates your customers could ever dream of. From plain chocolate bars to chocolate chips, kibbles, and chunks, to chocolate snacks with inclusions and alternative ingredients.

Contact us for more information about them and let’s build a safer chocolate industry for everybody! Just click here and let’s work together on your new brand ideas.

References:

1. Gupta, R. S., Warren, C. M., Smith, B. M., Jiang, J., Blumenstock, J. A., Davis, M. M., Schleimer, R. P., & Nadeau, K. C. (2019). Prevalence and Severity of Food Allergies Among US Adults.

2. Centers for Disease Control and Prevention. (2022) National Diabetes Statistics Report website.