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Chocolate Compound
Meltable and a great substitute
The chocolate compound is a mixture of sugar, vegetable fat, lecithin, flavor, and sometimes cocoa powder. It is more affordable than couverture chocolate, does not require tempering, and has an excellent gloss and snap.
Choose from our three classical flavors: dark, milk, or white chocolate.
Available as conventional, only for bulk presentation.
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Machu Picchu Foods offers efficient and cost-effective solutions for large-scale food production ( starting at a Minimum Order Quantity of 6,000 kg. / 13,227.74 lb. ).This allows us to provide competitive pricing, ensure consistent quality, and guarantee high production volume.
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Coating
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Fillings
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Molding
PRESENTATION
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20 kg, 25 kg
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Minimum Order Quantity
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